Shaun Barratt - the eminent enterpriser

Shaun Barratt is a successful enterpriser with big plans in Australia and New Zealand with his company Salt. Shaun began as a school drop-out subsequent to the death of his mother with no choice to make a living. Shaun started off as a chef and then later enrolled himself to learn accounting although still working as chef. Shaun always desired to do something distinct in life and he acted upon that to attain that with all that he could.

Shaun Barratt wanting to heighten his accounting knowledge joined the Massey University on regular basis. Having completed his course Shaun joined the food giant Goodman Fielder Wattie’ in Australia and also looked after their New Zealand business operations.

Shaun Barratt was agile enough to pick up the managing requirements of running a company’s financial department and this followed his being promoted as the accountant in one of their subsidiary Pacific Foods and afterwards as Financial Controller in Parex Industries, the maker of infrastructure piping.

The experience of working in all spheres of industry gave Shaun Barratt the essential edge and he afterward moved to Germany to head their trading division as Director of Commercial and financial function.In the year 2002, Shaun resigned from Robert Bosch to pursue Masters Degree, at Southern Cross University in Australia. This followed with Shaun Barratt starting his own recruitment company called ‘Salt’. Salt today has developed substantially and on that point they are planning to open more branches across the world.

Shaun Barratt is busy today taking care of all the affairs of Salt and other business. He even opened a fashion store- Maggie Potter in Auckland Wellington and Melbourne in Australia.