Shaun Francis Barratt fully understands that life is all about experiences. He regularly talks about how a successful life is clear product of the kind of experienced achieved. Shaun’s belief that “success is not the end word of every effort. But the key is to keep it consistent make better deal next time. Shaun is full of enthusiasm. The sudden demise of his mom resulted in his dropping out of school and then working as chef to support himself.
Shaun has an undying zeal for everything he gets into. While still working as small time chef, Shaun enrolled himself in Massey University on full-time basis to learn Accounting. He always said that to pursue your dream for something you should have a passion to better it, but then you have to work hard to achieve it.
Shaun after having finished his accounting studies was hired by Goodman Fielder Wattie’ the food giant in Australia. Simultaneously he also looked at their New Zealand operations too. After a successful professional stint and going places, Shaun resigned his position to start his own venture a human resource company called ‘Salt’. His mission to provide quality service to his clients finally proved success; Salt today has grown tremendously and is looking to open 5-6 Branches across the world. The company also wants to get those few, but the best clients. Today Shaun Barratt and ‘Salt’ are doing extremely well and planning to go global.
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